How to make rustic chicken with cipollini onions + prunes



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel the cipollini onions and the carrots.

Cut the prunes in halves.

Cut the chicken, season with salt & pepper. Fry in a mix of oil and butter. Then move the chicken to a pot.

Prep the sauce base. In a bowl mix wheat flour with water, wine and cream.

Like so.

Here we have the chicken.

Now brown the cipollini onions. There's no need to clean the skillet inbetween.

Pour the sauce base in the pot with the chicken.

Here we add the stock cube.

Add onions.

Add thyme and, if needed, coloring soy. Boil for 5 min. (use a lid).

When 5 min. have passed..

..add sliced carrots...

..and prunes.

Boil another 5 min.

When time to serve add fresh thyme and the nuts.

Serve with your favorite potatoes and a salad.


Watch the video: Chicken Thighs with Prunes and Balsamic Soy Glaze


Comments:

  1. JoJoshura

    No bad topic

  2. Atty

    Completely I share your opinion. It seems to me it is very good idea. Completely with you I will agree.

  3. Kazit

    I think you are not right. I'm sure. Write in PM, we will communicate.

  4. Asfour

    I am sure you are wrong.

  5. Laughlin

    I recommend.

  6. Devere

    I consider, that you are not right. Let's discuss. Write to me in PM, we will communicate.

  7. Bannan

    Excuse me for what I am aware of interfering ... this situation. We can discuss.



Write a message


Previous Article

How to make arroz con gandules y chorizo (rice & gandules)

Next Article

How to stir fry okra