How to stir fry okra

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Chop the okra into quarters and season with ground turmeric, paprika, ground cumin, ground coriander and salt.

In a shallow pan over medium heat, add canola oil. As the oil heats up, add black mustard seeds and Japanese chili pods.

Enjoy with tortillas.

Watch the video: Lets Cook With Jul! Ep. 18: Steam Vegetables With Shrimp

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