How to make a good chocolate mud cake


Prepare your ingredients, seperate your eggs and make sure everything is at Room temperature....

Grease your baking pan and sift some flour to prevent cake sticking to pan...

Add a Pinch of salt to your egg whites and start whisking for rising the eggs...

While mixing combine your dry ingredients together for quicker mixage...

Whisk your egg yolks and do not forget to watch your egg whites.

This is the right consistency for egg whites. Foamy and pure white. You can check by turning your cup upside down to see if foams are dripping. If they don't move when you turn the cup, Its all set!!

Add dry ingredients to your egg yolks...

Stir well

Finally add egg white foam carefully and stir by using folding method...

Folding method means stirring gently and scraping around the sides. ( pls browse net for more info if you are not sure how to do this....)

Pour your mixture to the pan and put it in to 160-180 centigrate heated oven....

Rising....

By the way heat your cream just to let chocolates to melt inside. When you see bubbling edges of cream, remove cream from heat and add chocolate...

Chocolates to add, stir well, make sure all chocolates are melted and put your frosting in to fridge and let it harden for at least 4 hours...

When your cake is baked, allow to cool completely and remove by cutting with a big knife of the raised side to straighten your cake...

Cut your cake 3 finger size layers with knife.

Moisten your cake with milk or sugar syrup or fruit juice...

Prepare layers one by one. Use a spatula for spreading your frosting over the cake...

3 layers all set, push and straighten your cake...

Frost all over your cake with a spatula....

Done... Now let it frost in the fridge for another 4 hours....

Sift some Cacao over the cake and create some lines with your knife for decoration. Use flakes, drops or any other kind of chocolate for final decoration. It is your imagination! My favorite part:))


Watch the video: How To Quickly Defrost a Turkey


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