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Find a ripe dragon fruit in the local vegetable and fruit market
Cut it in half
Sear a piece of mahi mahi in olive oil for 3-4 minutes each in a very hot teflon pan. Place on the Guava Pepper Balsamic Reduction.
Take 6 ounces of guava juice, 2 tablespoons of high quality balsamic, 1/8 tsp cayenne pepper and 1 teaspoon of lemon vinegar. Let simmer 20-25 minutes until it reduces. Place seared fish on top.
Cut mahi, dragon fruit and orange slices into bite size pieces. Place into scooped out dragon fruit shell. Drizzle the guava pepper balsamic reduction over the top. A beautiful presentation.
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