1Colour ur base2Start with the white to create a lighter shading In the flower.start with a dot in the centre and draw small curved lines around it3Fill in the spaces with a pinkish shade.. Make sure white is not dried so It blends well4Draw 2-3simple leaves to fill up the empty spaces5All done6Don& 39;t forget the top coat to seal it all together.
Let& 39;s start making the dough for the strudel, pour the flour, the egg, the oil, the sugar and the water. Mix them together.Mix the dough untill the right consistency, when doesn& 39;t stick to your hands anymore.Put on a film paper, and refrigerate for about an hour.In a pan put the butter and the breadcrumbs and let them fry untill the butter is all absorbed.
Cut the fillets in preferred sizes.Fry the chicken in some butter and oil.Add chicken broth....and soy. Whisk again.Looks just like chocolate and cream!When mixed add the lime juice and the honey. Set aside.When the chicken fillets are fried, put them in a big pot.Add the grated lime peel to the chicken.
Season lamb loins and place on icing rackCook in Alto-Shaam oven at 170F (77C) in hold mode. Use remote temperature probe to monitor internal temperature.Remove from oven when temp hits 130F (54C). Sear in sauté pan, rest, slice and serve.3.0oz Lamb loins, 1.0tsp Minced Garlic, 1.0 Rosemary sprig, Salt and pepper
These are Graphic 45 DIY Craft Paper. They have a perfect size for any project you want to make and every design is really lovely. They are double-sided!I selected this wonderful one, Architecture & Alphabet. You need two wood or cardboard letters.You also need some decoupage glue and a brush.Cut a piece of paper bigger than the letter.
Gathered two Graphic 45 basic tag and glue them together with a piece of cardstock in between to add stability.Cover both sides of the tag with Graphic 45 Home Sweet Home paper.Cut out two dies using Spellbinders Dies.Fussy cut out the figure from the Home Sweet Home Collection. We are only doing one side now of the tag, but you would do the same for the other side but with a different figure.
Mix the softened butter and sugar until creamyOne by one add the eggsMix the flour, cocoa powder and vanilla powder and set asideInfuse the soda into the vinegar and add to the batterNow add the buttermilk alternating with the dry ingredientsAfter that combine the instant coffee with one coffee cup of hot waterAdd to the batter and mix one last timePour the batter evenly into to greased pans and take to the 350F preheated oven for 25-30 minutes.
1To make the cake, either use a cake mix (if so skip the first few steps where I make the mixture and just read how to make it marbled and do the icing) or use fresh ingredients, like me.2The ingredients you& 39;ll need.3Ingredients!4Preheat the oven to 160 degrees celsius for a fan oven, or 180 for a normal oven.
1Pick out a compact bag to put your stuff in. On the left is a saddle bag handy for sport riding (ie, no grubby hipsters around to steal it).2Get a multi-tool. This is the most important piece as you can use it to tweak or fix most parts of the bike. At minimum, make sure you have 4 & 5mm hex tools and phillips & flat head screwdrivers.
Place hot water, yeast, salt, and honey in large bowl.Let the yeast & 34;activate& 34; for 10-15 minutes or until very foamy.Stir in flour, mix until the dough isn& 39;t sticky.Cover bowl with a dish towel, and let rise for 30 minutes.Remove from bowl, and place on a sheet of parchment. Cut a few slots in the top of the dough.
Peel, wash your green beans and cut them half if they are too long!Chop onion...Sautee onions in olive oil until golden color...Add tomato paste, sautee 2 more minutes....Add green beans, salt, sugar and 5-6 tablespoon of water, stir and simmer until beans are cooked...Stir and CookPour in to a plate and serve hot or cold!
Start with a clean pressBoil some waterOnce the water is boiling, fill the press about half fullThen set a timer for about 1-2 minutes so that your coffee can steep.Once the timer is up, stir the coffee well.Then fill the rest of the press with hot water.Steep for four minutes.Slowly put down the plunger and immediately servePour into cupAdd cream or sugar (optional) Enjoy!