This is pretty much the same directions for 80& 39;s, 90& 39;s & 00& 39;s Ducatis. This is an example using a 2000 Ducati 996S 4V water cooled motor.As you can see... The oil pressure sensor has sprung a leak!Remove the connector. You& 39;ll need to clean all the oil off the connector and engine case.
Please refer to supply list for all ingredientsSeparate the herbs& 39; leavesCut the leaves very finelyIn a bowl add saltThen add pepperAdd canola oilMix wellCut the lemon and onion for stuffingStuff the chicken with onion and lemonIn a foil tray, add any vegetable you likePlace the chicken on the bed of vegetable and apply the herbs mix all over the chicken (back and front)Place the chicken in a preheated oven (450 degree) for an hour and half to 2 hours or until it is golden
On top of being super fun and easy to make, these little ghosts are great for Halloween parties and indoor decorations.First take an empty egg carton and cut them up into individual pieces with your scissorsOpen up a napkin and lay it down so it& 39;s shaped like a diamondLay another napkin down in the shape of a square on top of the other onePosition your egg carton piece in the middle of the napkinsTwist the napkin around the egg cartonKeep twisting until it is tight enough to push up inside the egg carton piecePush the napkin bunch up into the piece of egg carton, secure with a small piece of tape if needed.
Place egg whites in mixing bowl and whip to stiff peaks.Fold in saltLayer 1/3 of whites into bottom of a 4& 34; deep 1/3 hotel panPlace scrubbed beets onto egg whites.Add garlic cloves and thyme sprigs.Completely cover with the remaining egg whites.Roast in your CT Express at 350F (177C) in combi mode for 90 minutes.
1Heat up 2tbs of EV Olive oil in a frying pan, add the chopped scallions and turkey bacon. Stir occasionally.2Scramble 2 eggs in a bowl. Add salt, black pepper and 3tbs of grated parmigiano reggiano.3Meanwhile put the water to boil. Once it& 39;s boiling, add 2tbs of sea salt to the water and 200gr of whole wheat spaghetti.
Awesome snack!The basic ingredients are nut butter, oats and honey. The other items are flavor additions that can be a variety of your preferences. You can make the basic blend, divide and add different flavors.Gather ingredients and about 20 minutes. These are easy and kid friendly too. They can be personalized for flavor.
We’ve teamed up with Johnson & Johnson Consumer Inc. to debunk ten myths you might have heard from your grandmother that are worth contesting — just don’t tell her ;).1. Pumping your mascara makes it work better. Actually, by pumping the brush into the tube, you’re putting air bubbles into the mascara which will make it dry out and clump faster.
Grease 9x13& 34; baking dish with butter or olive oil. (Note: nutritionalist suggested & 34;nitrate free& 34; sausage links)Sauté 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.Place sautéd spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.Cut defrosted sausage links and arrange on top of spinach layer.
If your nuts are raw, roast them first. I roasted my pecans and almonds at 350 F. It took about 5-7 minutes for pecans and 10-12 minutes for almonds to fragrant and darkened in color.In a microwave-safe bowl, melt butter and mix with maple syrup. Add brown sugar, cinnamon, cayenne pepper and salt.Add nuts and stir until they are thoroughly coated.
Here you see all you needThere are two options: Mount the knob with or without a 5mm spacer washer. I& 39;ll show you the option with a spacer washer first (for the other option see step 14)Here is what you need: A LEGO brick, a 30mm M5 screw and the spacer washer - mine comes from a leftover plug of a PAX shoe shelfRemove the spacer washer from the plugUse this (don& 39;t throw the rest away, maybe you need it for the next IKEAhack)Put the screw in the back side of the doorPut the spacer washer on the screw on the other side in the doorScrew on the LEGO brickAnd you& 39;re doneThe spacer washer allows you to easily grip your new door knobOf course you can also use other colors, like white.
Start with a pot of filtered ice water.Bring to a boil. While the water is heating up, prepare the coffee beans.Start with fresh coffee beans. I store my coffee beans in the freezer. Use a coffee grinder or blender to grind your beans. I don& 39;t have a coffee grinder, but my blender works perfect!Blend until the coffee is coarse.
Ingredients for the chocolate sugar crustCombine flour, sugar, cacao and a pinch of salt, pulse. then add the butter.. Mix Using your fingers or a pastry blender. Until you have a crumble then add the egg. Mix until they form a smooth ballIf the dough is too dry, you can add a bit of cold milk. Gather the dough in a diskCut into roughly 4 parts wrap 3/4 and the 1/4 refrigerate at least 1 hrAfter 1 hr.